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"San Felipe Pueblo melon farmer favors the old ways". University of Nebraska-Lincoln Extension. "Melon Landraces of India: Contributions and Importance". Garcia-Mas, Jordi Sharma, Abhishek McCreight, James D. Pitrat, Michel Pandey, Sudhakar Singh, Praveen Kumar Reitsma, Kathleen R. "Archaeobotanical analysis of a Bronze Age well from Sardinia: A wealth of knowledge". ^ D., Sabato A., Masi C., Pepe M., Ucchesu L., Peña-Chocarro A., Usai G., Giachi C., Capretti G., Bacchetta ().Melons are believed to have originated in the hot valleys of southwest Asia-specifically Iran (Persia) and India. 2009).Two formal infraspecific taxa within C. Central Asia, Iran, Afghanistan, India, Transcaucasia, Turkmenistan, Tajikistan, and Uzbekistan, as well as Afghanistan and China (Robinson and Decker-Walters 1997) are considered primary diversity centre for melon (Tzitzikas et al. The origin of diversity for melon was traditionally believed to be in Africa (Robinson and Decker-Walters 1997), although recent molecular systematic studies, suggested that it may be originated from Asia and then reached to Africa (Renner et al. In fact, ‘Musk’ is a Persian word for a kind of perfume and ‘melon’ is derived from Greek words (Robinson and Decker-Walters 1997). Melons or muskmelon are native to Iran and adjacent countries toward the west and east. "Genetic diversity among melon accessions from Iran and their relationships with melon germplasm of diverse origins using microsatellite markers". ^ Raghami, Mahmoud López-Sesé, Ana Isabel Hasandokht, Mohamad Reza Zamani, Zabihollah Moghadam, Mahmoud Reza Fattahi Kashi, Abdolkarim ().Liddell, Henry George Scott, Robert A Greek–English Lexicon at the Perseus Project. Turkey, Iran, and India each produced more than 1 million tonnes. In 2018, world production of melons was 27 million tonnes, led by China with 46% of the total (table). Crenshaw (Casaba × Persian), Crane (Japanese × N.A. Closely related to wilder melons (C Melo Var Agrestis). melo conomon, Conomon Melons, Pickling Melons, with smooth skin, and ranging from tart or bland taste (pickling melon) to mild sweetness in Korean Melon.Oriental Pickling melon, Korean Melon. Often confused with cucumbers (Dosakai, Lemon Cucumber, Pie Melons). melo agrestis, Wilder melon cultivars, with smooth skin, and tart or bland taste. Sharlyn melons, with taste between honeydew and cantaloupes, netted skin, greenish-orange rind, and white flesh.Galia (or Ogen), small and very juicy with either faint green or rosy pink flesh.
Canari melon skin#
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Early European settlers in the New World are recorded as growing honeydew and casaba melons as early as the 1600s. Melons were among the earliest plants to be domesticated in the Old World and among the first crop species brought by westerners to the New World. However, recent discoveries of melon seeds dated between 13 BC in Nuragic sacred wells have shown that melons were first brought to Europe by the Nuragic civilization of Sardinia during the Bronze Age. Melons are known to have been grown by the ancient Egyptians. Melons originated in Africa or in the hot valleys of Southwest Asia, especially Iran and India, from where they gradually began to appear in Europe toward the end of the Western Roman Empire.